The following tapas are cooked in this class:
- Patatas bravas (Spicy Spanish potatoes): learn the most famous “tapa” to accompany a beer with friends or when you feel peckish and just want to share a bite. The chef will teach how to cook a perfect salsa brava with the famous “Allioli” sauce.
- Escalibada (Smoky grilled vegetables): this is a very famous in some areas in Spain and mostly enjoyed on toast with anchovies or tuna.
- Albóndigas en salsa de tomate (meatballs in tomato sauce): a dish that you cannot miss in the traditional Spanish cooking (cocina de la abuela).
