The following tapas are cooked in this class:

  • Patatas bravas (Spicy Spanish potatoes): learn the most famous “tapa” to accompany a beer with friends or when you feel peckish and just want to share a bite. The chef will teach how to cook a perfect salsa brava with the famous “Allioli” sauce.
  • Escalibada (Smoky grilled vegetables): this is a very famous in some areas in Spain and mostly enjoyed on toast with anchovies or tuna.
  • Albóndigas en salsa de tomate (meatballs in tomato sauce): a dish that you cannot miss in the traditional Spanish cooking (cocina de la abuela).

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