DATE/TIME
Saturday 9 Feb 2019
12:00 PM - 2:30 PM
LOCATION
,
PRICE
£35
COURSE NO.
102763
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The following tapas are cooked in this class:

  • Patatas bravas (Spicy Spanish potatoes): learn the most famous “tapa” to accompany a beer with friends or when you feel peckish and just want to share a bite. The chef will teach how to cook a perfect salsa brava with the famous “Allioli” sauce.
  • Escalibada (Smoky grilled vegetables): this is a very famous in some areas in Spain and mostly enjoyed on toast with anchovies or tuna.
  • Albóndigas en salsa de tomate (meatballs in tomato sauce): a dish that you cannot miss in the traditional Spanish cooking (cocina de la abuela).

Your Teacher

Hola! I am Enric Sancho from Barcelona.

I've always loved to study different languages and learn about other cultures, so 6 years ago I decided to make teaching Spanish my profession and I love it.

I qualified as a teacher at International House London where I learnt about the communicative approach and I also qualified as a DELE A1/A2/B1/B2 examiner at Instituto Cervantes in London.

I always aim to make my lessons interesting and enjoyable with cultural tips, so my students travelling to South America and Spain can communicate with native Spanish speakers.

Because I love Spanish culture and food, I help Vamos to organise cinema nights and cooking classes so maybe it is a good opportunity to see you all.

I love teaching Spanish and I’m looking forward to seeing you in my class!


We’ve teamed up with the London Paella School to bring you this unique class.

This is for A1+ students, so the class is a mix of Spanish and English.

Join us at the Open Kitchen Cookery Class centre in Hoxton and learn to cook some of Spain’s most famous tapas dishes and their history – together with some new Spanish vocabulary.

 

  • Patatas bravas (Spicy Spanish potatoes): learn the most famous “tapa” to accompany a beer with friends or when you feel peckish and just want to share a bite. The chef will teach how to cook a perfect salsa brava with the famous “Allioli” sauce.
  • Escalibada (Smoky grilled vegetables): this is a very famous in some areas in Spain and mostly enjoyed on toast with anchovies or tuna.
  • Albóndigas en salsa de tomate (meatballs in tomato sauce): a dish that you cannot miss in the traditional Spanish cooking (cocina de la abuela).

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