Saturday 16 Jun 2018
1:00 PM - 3:30 PM
40 Hoxton Street , London

We’ve teamed up with a Paella Master to bring you this unique class.

This is for A1+ students, so the class is in English and Spanish.

Not only will you learn how to cook Spain’s most famous dish, but this will also be a great way to learn more about Spanish history and culture plus some new vocabulary too.

Join us in a big assembly hall in Dalston and learn to cook Spain’s most internationally famous dish and its history - together with some new Spanish vocabulary.

Your Teacher

Hola! I am Enric Sancho from Barcelona.

I've always loved to study different languages and learn about other cultures, so 6 years ago I decided to make teaching Spanish my profession and I love it.

I qualified as a teacher at International House London where I learnt about the communicative approach and I also qualified as a DELE A1/A2/B1/B2 examiner at Instituto Cervantes in London.

I always aim to make my lessons interesting and enjoyable with cultural tips, so my students travelling to South America and Spain can communicate with native Spanish speakers.

Because I love Spanish culture and food, I help Vamos to organise cinema nights and cooking classes so maybe it is a good opportunity to see you all.

I love teaching Spanish and I’m looking forward to seeing you in my class!

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